Moist and full of spice! It’s a necessary Fall bake.
Pumpkin Bread
Equipment
- Bread Pan
Ingredients
- 1 Can Pumpkin Puree
- 4 Eggs
- 1 Cup Vegetable Oil
- ⅔ Cup Water
- 3 Cups White Sugar
- 3½ Cups Flour
- 2 Teaspoon Baking Soda
- 1½ Teaspoons Salt
- 1 Teaspoons Cinnamon
- 1 Teaspoon Ground Nutmeg
- ½ Teaspoon Ground Cloves
- ¼ Teaspoon Ground Ginger
Instructions
- Preheat oven to 350 degrees.
- Mix pumpkin puree, eggs, vegetable oil, water, and white sugar together.
- Combine the remaining ingredients.
- Grease the bread pan.
- Bake for 50 minute, or until done.
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