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Hazel's Snickerdoodles

The classic snickerdoodle, rolled in cinnamon & sugar, with that special kick that only Cream of Tartar can bring.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Author Hazel Martin

Ingredients

Cookies

  • 1 cup Soft Lard
  • 1½ cup Granulated Sugar
  • 2 Eggs
  • 2¾ cup Flour
  • 2 tsp Cream of Tartar Cannot be substituted
  • 1 tsp Baking Soda
  • ½ tsp Salt

Cinnamon Sugar Mixture

  • 2 tbsp Granulated Sugar Note: tablespoon
  • 2 tsp Cinnamon Note: teaspoon

Instructions

  • Cream lard, sugar, and eggs
  • Mix in dry ingredients.
  • Chill dough for 1 hour.
  • Make cinnamon sugar mixture.
  • Roll into 1" balls, then roll in balls in cinnamon sugar mixture.
  • Bake at 400° for 8-12 minutes until golden brown.